Beef – quality in every fibre

Beef belongs to the top tier – provided it’s carefully selected, expertly trimmed and perfectly aged. That’s exactly what we focus on at Vital. From tender, marbled roast beef and hearty leg cuts to specialty items like flank, tongue, or cheeks – we offer the full range for butcher counters, foodservice and the meat trade.

Our beef selection comes from renowned partners around the world: From France, we source premium cuts from Charoluxe and Gourmet Naturel. From Australia, we offer beef from Jack’s Creek – an award-winning family-owned producer of top-grade Wagyu and Angus – as well as Tey’s. In the U.S., we work with trusted suppliers like Greater Omaha, known for its fine marbling and consistently high quality, and Creekstone. Our portfolio is rounded out by select products from Argentina, Uruguay, and Germany – including regional specialties like beef from the Eifel. We supply what professionals need: prime cuts, classics, specialty portions and by-products.