Lamb – character with origin

Lamb isn’t an everyday meat – and that’s exactly what makes it special. It brings character to the plate, distinct flavour to the kitchen, and puts origin front and center. Too bold for some, essential for others. Those who offer lamb aren’t looking for standard cuts – they’re making a statement.

Our range includes classic lamb cuts from New Zealand – from shoulder to leg, from loin to shank. But it’s not just origin that matters – age is just as crucial: lamb is not the same as mutton, and only proper maturity delivers the fine, distinctive flavour professionals expect.