Veal — tender, mild and finely textured
With its mild aroma and fine structure, veal is a product for skilled hands – sensitive in preparation, exceptional in outcome. Professionals know: every detail counts.

Pale veal used to be the preferred standard – today, many professionals appreciate a delicate pink colour as a sign of healthy rearing and natural flavour. That’s where we come in. Our veal is sourced from controlled farms, evenly matured, precisely trimmed and consistent in quality.
Veal products at a glance
Veal Tenderloin
Veal Shank / Jarret de Veau
Veal Loin (bone-in / boneless)
Veal Topside (with / without cap)
Veal Silverside (without heel muscle)
Veal Knuckle
Veal Rump Cap
Veal Top Rump / Veal Tri-Tip
Veal Cheeks
Veal Eye Roll / Veal Silverside Roll
Veal Liver
Looking for something beyond what's listed? We're happy to assist - every inquiry is handled personally.
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Attractive pricing
Market-driven conditions through efficient trading structures.
Fast & fresh delivery
Reliable refrigerated logistics – within 24 hours on weekdays.
Made for professionals
Pre-cut portions – needs-based, fresh and quality-assured.
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