Pork – a staple with range

Pork is the backbone of traditional butchery – and for good reason. Between loin, neck and belly lies a range of flavour, texture and versatility that few other meats can match. From premium tenderloin to hearty shanks, we supply all the cuts that professionals rely on – precisely trimmed and consistently available.

Whether it’s suckling pig for special occasions, classics for the butcher counter or tailored cuts for foodservice – our range covers the full spectrum: from head to trotter, from regional specialties to international selections.